I am Certified Sommelier through CMS. I just completed my WSET Level 3 Award in Sake. I am devoted to sake and wine and I’m continuing my education under the tutelage of sake sommelier Michael Tremblay. I have a new desire to learn more about wine making and vineyard management.

Server at Langdon Hall in Cambridge. In such a daunting world of wine, my experiences in learning wine have been first-hand or through learning through mentors. Learning through the WSET program has been great too. As a Filipino-Canadian, it’s quite a challenge to step into the wine industry, but what a great opportunity to break barriers for myself and the collective of Filipinos in the hospitality industry alike.

Beverage Manager at the Barrington steakhouse and oyster bar in Halifax, NS
Manage wine list, wine inventory, spirits list, bar team and training sessions

Got started on this journey of learning and growth a couple of years ago :)
So far I've been able to work with and for some rad natural wine enthusiasts in the city, complete my WSET 1, begin my WSET 2, participate in Somme Factory tasting classes (level 1 & 2), and do some one on one blind tastings with a good friend who is going for their advanced CMS certification. It's like learning a whole new way to code switch and I am here for it haha!
Anywhoo, looking forward to the possibility to gain further mentorship!
<3

I have been in the industry for about 8 years, I started as a busser/food runner at Terroni, before transitioning to the bar. After my time there I worked at other establishments in Toronto gaining much experience in food, cocktails, coffee and wine. I am currently the bar manager at Alobar in Yorkville, Toronto and have found my passion for service, cocktails and wine. I continue to look for the knowledge and relationships that will help me further my career along and build more inclusive workplaces in our industry. Leading by example with my work ethic and willingness to to learn have always been at the forefront of my mind when taking on any new adventures in this wild life.

Cheers!

Started my formal wine journey working at the LCBO. Was able to work at one of the amazing flagships and run the tasting bar. Completed my WSET level 2 in wine and spirits with distinction and my level 3 in wine with merit . I continue to work in sales and am very interested in continuing to expand my knowledge and become a sommelier.

Taking a trip across the globe with every sip. Looking for the opportunity to gain more knowledge with a group of my like minded peers. I hear you, I see you. I just require some of their privilege. Let's talk.

Young professional originally from Ontario living in Vancouver. Have worked over a number of years in the Casual/Fine-Dining Industry. Interested in learning more about wine to further myself in a career surrounded by wine.

wset level 2 award in wine & spirits
wset level 2 award in spirits
wset level 1 award in sake
canadian wine scholar
algonquin college sommelier program

currently selling wine & cheese @ good cheese in toronto's east chinatown.
former: the only cafe, publican house brewery, traynor family vineyards

from curve lake first nation, currently located in toronto.

Fell in love with wine working in restaurants, moved to Bordeaux for 8 months to study wine, pursuing my CMS certification next. Can’t wait to work in this amazing industry and learn more along the way!